广式月饼添新口味 “勇闯”海外甜化游子心|国产精品第一国产精品
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中新网广州9月23日电 (记者 许青青)月到中秋分外明，随着中秋佳节临近，一份份承载着浓浓乡情、创新口味的广式月饼正“漂洋过海”，甜化了海外游子的心。
走进位于广州市花都区的广州半岛食品有限公司的生产车间，浓浓的月饼香味扑鼻而来。该公司负责人谭震宇介绍，公司针对海外华人喜好，在传统广式月饼口味基础上进行创新，生产的双黄白莲蓉月饼、流心奶黄月饼、四喜临门月饼，远销加拿大、英国等地。
新食代(佛山)食品有限公司是一家深耕广式糕点多年的老牌出口企业，“为满足海外市场多样化需求，今年我们新推出了醇香酒酿风味月饼，选用传统工艺酿造的白酒融入馅料，经过精准控温烘焙后，不仅保留了白酒特有的醇香，还中和了月饼的甜腻感。”该公司负责人程允锋介绍，今年前8月，该公司已出口月饼、沙琪玛等产品约150批，货值超3000万元(人民币，下同)，主要销往英国、法国、西班牙、澳大利亚等地。
在广东中山，除了传统的蛋黄莲蓉月饼等品种，还有月饼企业推出了低糖、少油、口感清爽似冰沙的水果冰沙月饼，深受海外消费者喜爱。
据统计，今年前8月，广州海关监管出口月饼货值超4600万元；同期，中山海关监管出口月饼超600吨，货值约4700万元。(完)
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