破除“刷题”模式 教育部等6部门出招规范县中办学行为|少妇性l交大片欧洲热妇乱XXX

1. some relatively poor european

  当前,一些地方县中存在片面强化应试教育的倾向,长时间刷题、反复刷题的情况还比较普遍。日前,教育部等六部门印发《县域普通高中振兴行动计划》,对严格规范普通高中办学行为,优化教育生态作出了具体部署。

  针对目前县中存在的在校学习时间过长,双休日、节假日违规补课等问题,《行动计划》就合理安排学生作息时间提出了明确要求。

  一是要求各地以省为单位明确高中学生在校作息时间、寒暑假起止时间,确保学生的作息时间合理合规。

  二是要求保障学生课间休息、午休、晚间睡眠和自主学习活动时间,不得利用周末、寒暑假、法定节假日集中上课补课或组织测评。

  三是要求寄宿制县中结合学生实际,统筹做好学生起床就寝、早操早读、晚自习时间安排和课外活动,防止超长时间学习和挤占正常休息时间。省、市建立监测制度,加大违规行为问责力度。

  实施办学体制机制改革深化行动,鼓励有条件的地方加大市级在资源配置、经费投入、教育评价、规范办学等方面的统筹力度,开展综合高中建设试点,探索登记入学、均衡派位、划片招生等多元化录取改革,着力克服“唯分数、唯升学”倾向。

  严格规范招生行为,全面落实属地招生和“公民同招”政策,严禁省属、省会城市高中违规面向县域掐尖招生。合理确定县中招生计划,严禁无计划、超计划招生,严禁空挂学籍、跨区域抢挖生源。要求各地树立和践行正确政绩观,不得下达升学指标或以升学率考核下一级政府、教育部门、学校,坚决纠正片面追求升学率倾向,落实学校办学自主权,激发办学活力。

  (总台央视记者 高晨源)

zisu,youchengwei“suzi”、“zisuye”,shiyizhongjuyouyoujiulishidecaobenzhiwu,shuyuchunxingke。tazaizhongguo、hanguo、ribendengdiguangfanzhongzhi,bujinzaipengrenzhongshiyong,yezaichuantongyixuezhongzhanjuzhongyaodiwei。zisudeyezichengxianchuxianyandezisehuolvse,xingtaiyoumei,qidutedexiangqihefengweishiqichengweixuduocaiyaodebibeitiaoliao。zaipengrenfangmian,zisuchangbeiyongzuotiaoweipin。tadeyezikeyishengchi,yekeyishushi,changjianyushala、tangpinyijiyuleiliaolizhong。youqizairibenliaolizhong,zisuzuowei“zisuye”dedapei,keyitishengcaiyaodecengcigan。qiqingxindexiangweibujinnengquxing,hainengzengtianyizhongdutedefengwei。ciwai,zisuziyekeyiyonglaizhizuoyouzhi,fuhanfengfudeyingyangchengfen。zisuzaichuantongyixuezhongyeyouzhongyaodeyingyong。genjuzhongyililun,zisujuyoufahanjiebiao、xingqizhitongdegongxiao。pubianyongyuzhiliaoganmao、kesou、toutongdengzhengzhuang。xiandaiyanjiubiaoming,zisuhanyouduozhongshengwuhuoxingchengfen,ruzisuchunhehuangtongleihuahewu,juyoukangyanghua、kangyanhekangguomindengzuoyong。zhexiepropiedadesshizisuzaibaojianpinheshipintianjiajizhongdeyiguangfanyingyong。zaizhongzhishang,zisushiyizhongxiangduirongyiyanghudezhiwu,shihezaiyangguangchongzudehuanjingzhongshengchang。tabujinduiturangdeyaoqiubugao,erqiekangbingchonghainengliqiang。zaijiatinghuayuanzhongzhongzhizisu,bujinkeyizairichangpengren紫(zi)苏(su),(,)又(you)称(cheng)为(wei)“(“)苏(su)子(zi)”(”)、(、)“(“)紫(zi)苏(su)叶(ye)”(”),(,)是(shi)一(yi)种(zhong)具(ju)有(you)悠(you)久(jiu)历(li)史(shi)的(de)草(cao)本(ben)植(zhi)物(wu),(,)属(shu)于(yu)唇(chun)形(xing)科(ke)。(。)它(ta)在(zai)中(zhong)国(guo)、(、)韩(han)国(guo)、(、)日(ri)本(ben)等(deng)地(di)广(guang)泛(fan)种(zhong)植(zhi),(,)不(bu)仅(jin)在(zai)烹(peng)饪(ren)中(zhong)使(shi)用(yong),(,)也(ye)在(zai)传(chuan)统(tong)医(yi)学(xue)中(zhong)占(zhan)据(ju)重(zhong)要(yao)地(di)位(wei)。(。)紫(zi)苏(su)的(de)叶(ye)子(zi)呈(cheng)现(xian)出(chu)鲜(xian)艳(yan)的(de)紫(zi)色(se)或(huo)绿(lv)色(se),(,)形(xing)态(tai)优(you)美(mei),(,)其(qi)独(du)特(te)的(de)香(xiang)气(qi)和(he)风(feng)味(wei)使(shi)其(qi)成(cheng)为(wei)许(xu)多(duo)菜(cai)肴(yao)的(de)必(bi)备(bei)调(tiao)料(liao)。(。)在(zai)烹(peng)饪(ren)方(fang)面(mian),(,)紫(zi)苏(su)常(chang)被(bei)用(yong)作(zuo)调(tiao)味(wei)品(pin)。(。)它(ta)的(de)叶(ye)子(zi)可(ke)以(yi)生(sheng)吃(chi),(,)也(ye)可(ke)以(yi)熟(shu)食(shi),(,)常(chang)见(jian)于(yu)沙(sha)拉(la)、(、)汤(tang)品(pin)以(yi)及(ji)鱼(yu)类(lei)料(liao)理(li)中(zhong)。(。)尤(you)其(qi)在(zai)日(ri)本(ben)料(liao)理(li)中(zhong),(,)紫(zi)苏(su)作(zuo)为(wei)“(“)紫(zi)苏(su)叶(ye)”(”)的(de)搭(da)配(pei),(,)可(ke)以(yi)提(ti)升(sheng)菜(cai)肴(yao)的(de)层(ceng)次(ci)感(gan)。(。)其(qi)清(qing)新(xin)的(de)香(xiang)味(wei)不(bu)仅(jin)能(neng)去(qu)腥(xing),(,)还(hai)能(neng)增(zeng)添(tian)一(yi)种(zhong)独(du)特(te)的(de)风(feng)味(wei)。(。)此(ci)外(wai),(,)紫(zi)苏(su)籽(zi)也(ye)可(ke)以(yi)用(yong)来(lai)制(zhi)作(zuo)油(you)脂(zhi),(,)富(fu)含(han)丰(feng)富(fu)的(de)营(ying)养(yang)成(cheng)分(fen)。(。)紫(zi)苏(su)在(zai)传(chuan)统(tong)医(yi)学(xue)中(zhong)也(ye)有(you)重(zhong)要(yao)的(de)应(ying)用(yong)。(。)根(gen)据(ju)中(zhong)医(yi)理(li)论(lun),(,)紫(zi)苏(su)具(ju)有(you)发(fa)汗(han)解(jie)表(biao)、(、)行(xing)气(qi)止(zhi)痛(tong)的(de)功(gong)效(xiao)。(。)普(pu)遍(bian)用(yong)于(yu)治(zhi)疗(liao)感(gan)冒(mao)、(、)咳(ke)嗽(sou)、(、)头(tou)痛(tong)等(deng)症(zheng)状(zhuang)。(。)现(xian)代(dai)研(yan)究(jiu)表(biao)明(ming),(,)紫(zi)苏(su)含(han)有(you)多(duo)种(zhong)生(sheng)物(wu)活(huo)性(xing)成(cheng)分(fen),(,)如(ru)紫(zi)苏(su)醇(chun)和(he)黄(huang)酮(tong)类(lei)化(hua)合(he)物(wu),(,)具(ju)有(you)抗(kang)氧(yang)化(hua)、(、)抗(kang)炎(yan)和(he)抗(kang)过(guo)敏(min)等(deng)作(zuo)用(yong)。(。)这(zhe)些(xie)p(p)r(r)o(o)p(p)i(i)e(e)d(d)a(a)d(d)e(e)s(s)使(shi)紫(zi)苏(su)在(zai)保(bao)健(jian)品(pin)和(he)食(shi)品(pin)添(tian)加(jia)剂(ji)中(zhong)得(de)以(yi)广(guang)泛(fan)应(ying)用(yong)。(。)在(zai)种(zhong)植(zhi)上(shang),(,)紫(zi)苏(su)是(shi)一(yi)种(zhong)相(xiang)对(dui)容(rong)易(yi)养(yang)护(hu)的(de)植(zhi)物(wu),(,)适(shi)合(he)在(zai)阳(yang)光(guang)充(chong)足(zu)的(de)环(huan)境(jing)中(zhong)生(sheng)长(chang)。(。)它(ta)不(bu)仅(jin)对(dui)土(tu)壤(rang)的(de)要(yao)求(qiu)不(bu)高(gao),(,)而(er)且(qie)抗(kang)病(bing)虫(chong)害(hai)能(neng)力(li)强(qiang)。(。)在(zai)家(jia)庭(ting)花(hua)园(yuan)中(zhong)种(zhong)植(zhi)紫(zi)苏(su),(,)不(bu)仅(jin)可(ke)以(yi)在(zai)日(ri)常(chang)烹(peng)饪(ren)

发布于:北京市