山西屯留传统手工月饼“走俏” 唤醒儿时记忆里的“中秋味道”|欧性猛交ⅹxxx乱大交
中新网长治10月2日电 (高雨晴 杜佳敏 皇甫英英)“机器永远代替不了人手传递的那份温度。我们只想把老手艺传下去，让更多人吃到小时候的味道。”王爱民说。
中秋将至，在山西省长治市屯留区西莲村，一家传统月饼作坊迎来一年中最忙碌的时刻。匠人王爱民与工人们以纯手工制作的方式，为食客们带来最具传统风味的手工月饼。
走进作坊，阵阵香气扑鼻而来，令人垂涎欲滴。面粉、白糖、芝麻、核桃仁、杏仁、冰糖、葡萄干等十余种配料整齐摆放。从准备馅料到制作饼皮，从包馅儿到制形，最后烘烤出炉，所有步骤都需要匠人们的专心致志和一丝不苟。每一块月饼里，都凝聚着传统技艺的精髓。
经过精心烘烤的月饼，金黄饱满，表皮酥脆，内馅甜而不腻。掰开之后，多种月饼配料展现在眼前，香甜美味，让人回味无穷。
“我们年年都来这儿打月饼，实惠又好吃，超市卖的月饼可没有自家打的这个味道。”村民说。
尽管市场上各式新月饼层出不穷，但王爱民的作坊依然坚持传统配方和手工制作，使得屯留月饼保持最本真的味道。这不仅仅是一种食品，更是一种文化的传承和情感的寄托。
随着中秋临近，作坊的订单量骤增，这一枚枚手工月饼，将承载着乡情与祝福，走进千家万户的团圆宴席。(完)
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