土特产也能引领新“食”尚!且看高原芫根变身共富“元宝”|含着她的花蒂啃到高潮

  炽烈的高原阳光下,那曲市索县若达乡斯定卡村嘎松扎西的房子里,晒满了紫红的芫根,墙边堆起一袋袋装满芫根的麻袋。

  嘎松扎西摩挲着手中那片金黄,脸上是藏不住的笑意,“如今,这‘土疙瘩’成了宝贝,一盒能卖到49元!我们家一年靠芫根就能收入15万多元!”

  芫根是青藏高原上的食药同源作物,在索县,芫根更是当地美食制作中不可或缺的食材。农牧民常将芫根块与羊肉一同炖制,让肉质更鲜、汤汁更醇,或把芫根叶制成清香四溢的包子馅料,一口下去满是鲜香风味。

  “以前地里的芫根,吃不完的只好喂牲口。”为了实现芫根这种当地土特产价值的最大化,嘎松扎西在世代传承的古法工艺基础上不断改进创新。嘎松扎西介绍,通过“晒干、泉洗、煮熟、切块、打碎、复晒”六道工序,一种作物便衍生出多种食用方式,乡土味道有了更多元的呈现,土特产也能跟随时代的发展引领新“食”尚。

  “我有信心将来把这门手艺传授给孩子们,并带领全村乡亲一起致富。”嘎松扎西说。

  在索县县委、县政府的扶持下,嘎松扎西的儿子依托大学生创业政策,创立了西藏索县斯定卡实业有限公司。公司聚焦芫根、辣椒粉、野葱等本地农特产品经营,构建起“公司+农户”的稳定销售模式,让更多乡亲搭上了产业增收的“快车”。目前,这些农特产品不仅覆盖西藏各地市场,还通过电商渠道销往全国,月销售量稳步攀升。

  “一个人富了不算富,大家一起过上好日子,那才叫真本事。”面对雪片般飞来的订单,嘎松扎西做出了关键决定。他开始向全村集中收购芫根,将各家各户房前屋后零散的“土特产”,整合成了闯荡大市场的“商品源”。

  斯定卡村群众多扎说:“芫根在我们这儿种植历史悠久,如今村里家家户户都靠种植芫根来增加收入。”

  据统计,今年嘎松扎西已向全村收购湿芫根3万斤、干芫根1万斤,总计支出10万元,为乡亲们的钱袋子添了一份实实在在的重量。

  夕阳西下,余晖为嘎松扎西家的芫根镀上一层金辉。他仔细查看着打包完毕即将发往远方的“金疙瘩”,目光笃定。这条融合了传统智慧、个人奋斗与时代机遇的增收路,正载着斯定卡村满满的希望,开拓着乡村振兴的无限可能。

  作者:汪纯 来源:西藏日报

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发布于:北京市